Antipasto Salad

READY IN: 2hrs 30mins
Recipe by Tish

This recipe is one of my adopted children. It was modified from the Nantucket Times.

Top Review by lin1

Wonderful!!!we loved it.Will make again.I halved it,turned out perfect.Thanks Linda.

Ingredients Nutrition

Directions

  1. Steam asparagus, covered, for two minutes. Drain and plunge into ice water; drain well. Combine asparagus, mushrooms, bell pepper strips, olives, cheese, artichoke hearts and pepperoncini peppers in a large bowl.
  2. Combine remaining ingredients in a small bowl; stir well with a whisk. Pour this mixture over the vegetables, tossing gently to coast. Cover and refrigerate for 2 hours, stirring occasionally.

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