Antipasto Rotini Pasta Salad
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 lb tri-color rotini pasta, cooked and drained
- 1 (3 inch) piece salami, diced
- 1 whole pepperoni, diced
- 1 (3 inch) piece provolone cheese or (3 inch) piece monterey jack cheese, diced
- 1 green pepper, washed and diced
- 2 -3 tomatoes, washed and diced
- mushroom (optional)
- artichoke (optional)
- olive (optional)
-
Dressing
- 3⁄4 cup canola oil or 3/4 cup vegetable oil
- 1⁄2 cup white vinegar
- 1 tablespoon oregano
- 1 tablespoon salt
- 1 teaspoon pepper
directions
- In a large salad bowl, put together all the above salad ingredients.
- Make the salad dressing at least 2 hours (preferably the night before).
- Mix all the ingredients together and let them"set".
- This makes more dressing than you need so put only what you need on the salad and toss thoroughly.
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Reviews
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RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.