Antipasto Rice

READY IN: 30mins
Recipe by belkathy

Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.

Top Review by sugarpea

A meal all by itself, maybe a simple chicken breast on the side. It's colorful, flavorful and filling. I used a mix of brown and white rice and fresh, rather than canned artichokes and roasted red peppers. It's a keeper.

Ingredients Nutrition

Directions

  1. Combine water, tomato juice, rice, basil, oregano, and salt in a 2 to 3 qt.
  2. saucepan.
  3. Bring to a boil, stirring once or twice.
  4. Reduce heat and cover.
  5. Let simmer, covered, for 15 minutes or until liquid is absorbed.
  6. Add the artichokes, red peppers, olives, parsley, lemon juice, and black pepper.
  7. Cook 5 minutes more, or until thoroughly heated.
  8. Top with cheese.

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