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    You are in: Home / Recipes / Antipasto Pocket Sandwich Recipe
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    Antipasto Pocket Sandwich

    Antipasto Pocket Sandwich. Photo by VickyJ

    1/2 Photos of Antipasto Pocket Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VickyJ's Note:

    I came up with this for lunch yesterday with ingredients I had on hand in the fridge. It was very tasty. You can be flexible with the ingredients.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      -Preheat oven to 375°F.
    2. 2
      -Place a piece of foil on a sheet pan, and treat with nonstick cooking spray.
    3. 3
      -Microwave tortilla for 20 seconds on high power.
    4. 4
      -Place vegetables in center of warm tortilla and roll up egg roll-style, and place seam-side down on sheet pan.
    5. 5
      -Cut two slits in top of sandwich.
    6. 6
      -Bake for 20 minute.
    7. 7
      -Let stand for a couple of minutes.
    8. 8
      -Cut in half and enjoy.

    Ratings & Reviews:

    • on June 28, 2007

      45

      I made this for breakfast today and loved it! I used pepperoncini slices, green olives, provolone and added 2 slices of pepperoni. Thanks for a quick, easy and tasty sandwich, Vicky! (I love all your sandwich ideas.) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Pocket Sandwich

    Serving Size: 1 (278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 161
    35%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.0 g
    35%
    Cholesterol 61.4 mg
    20%
    Sodium 2184.6 mg
    91%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.8 g
    11%
    Protein 25.6 g
    51%

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