Antipasto Pocket Sandwich

READY IN: 30mins
Recipe by VickyJ

I came up with this for lunch yesterday with ingredients I had on hand in the fridge. It was very tasty. You can be flexible with the ingredients.

Top Review by rickoholic83

I made this for breakfast today and loved it! I used pepperoncini slices, green olives, provolone and added 2 slices of pepperoni. Thanks for a quick, easy and tasty sandwich, Vicky! (I love all your sandwich ideas.) :)

Ingredients Nutrition


  1. -Preheat oven to 375°F.
  2. -Place a piece of foil on a sheet pan, and treat with nonstick cooking spray.
  3. -Microwave tortilla for 20 seconds on high power.
  4. -Place vegetables in center of warm tortilla and roll up egg roll-style, and place seam-side down on sheet pan.
  5. -Cut two slits in top of sandwich.
  6. -Bake for 20 minute.
  7. -Let stand for a couple of minutes.
  8. -Cut in half and enjoy.

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