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Total Time
20mins
Prep 20 mins
Cook 0 mins

Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

Ingredients Nutrition

Directions

  1. Sliced meats may be rolled up (into tube shapes).
  2. Arrange your choices attractively on a large (oval) platter, serve with thin slices of Italian bread and bread sticks on the side.
  3. A cruet of olive oil and vinegar near by is a nice touch.
Most Helpful

5 5

So simple, yet so impressive. I would highly recommend this to anyone who is having a party. I served some mesclun greens and White Balsamic Vinaigrette on the side so people could make their own salad if they wished. Thank you