Antipasto Platter

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Total Time
20 mins
0 mins

Antipasto is a traditional appetizer, which can also be served as a light meal. In our family its always served on holidays, but I frequently make it for a light weekend supper or when the guys are looking for a snack when watching a game. Please adjust the amounts and ingredients to your preferences and the number of people you are serving.

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  1. Sliced meats may be rolled up (into tube shapes).
  2. Arrange your choices attractively on a large (oval) platter, serve with thin slices of Italian bread and bread sticks on the side.
  3. A cruet of olive oil and vinegar near by is a nice touch.
Most Helpful

5 5

So simple, yet so impressive. I would highly recommend this to anyone who is having a party. I served some mesclun greens and White Balsamic Vinaigrette on the side so people could make their own salad if they wished. Thank you