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    You are in: Home / Recipes / Antipasto Platter Recipe
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    Antipasto Platter

    Average Rating:

    2 Total Reviews

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    • on March 21, 2009

      I've done this also with marinated artichokes and added regular mozzarella. I would love to add parmesan cheese, I think it would be a tangy addition. The tomatoes didn't look good so I used a sliced fresh red pepper. It is so good.

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    • on July 25, 2006

      Excellent antipasto! I used the grape tomatoes and did substitute the roasted red peppers with marinated artichokes, only because DH doesn't like roasted red peppers. Will make this again!

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    Nutritional Facts for Antipasto Platter

    Serving Size: 1 (351 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 255
    66%
    Total Fat 28.3 g
    43%
    Saturated Fat 11.0 g
    55%
    Cholesterol 78.7 mg
    26%
    Sodium 3345.7 mg
    139%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    Italian olives

    prosciutto

    ham

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