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I've done this also with marinated artichokes and added regular mozzarella. I would love to add parmesan cheese, I think it would be a tangy addition. The tomatoes didn't look good so I used a sliced fresh red pepper. It is so good.

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Margie99 March 21, 2009

Excellent antipasto! I used the grape tomatoes and did substitute the roasted red peppers with marinated artichokes, only because DH doesn't like roasted red peppers. Will make this again!

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Neta July 25, 2006
Antipasto Platter