Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

I made this for our Christmas party and it was big hit! I made it a day ahead for maximum flavor. I used a large can of ripe olives since DH loves them. Cooking time is marinating time. While it may not meet the definition of a "true" antipasto, it is delicious and has just the right amount of ingredients.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the pepperoncini, beans, mushrooms, tomatoes, cheese, olives, and pepperoni.
  2. Pour vinaigrette over all and mix gently.
  3. Refrigerate for at least 30 minutes ~ overnight is best.
  4. Arrange on a lettuce-lined platter and serve with toothpicks.
Most Helpful

Sorry, but this is no way a full antipasto. There is no way enough meats & cheeses, etc..

Alan Leonetti December 13, 2007