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    You are in: Home / Recipes / Antipasto Platter Recipe
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    Antipasto Platter

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Lvs2Cook's Note:

    I made this for our Christmas party and it was big hit! I made it a day ahead for maximum flavor. I used a large can of ripe olives since DH loves them. Cooking time is marinating time. While it may not meet the definition of a "true" antipasto, it is delicious and has just the right amount of ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the pepperoncini, beans, mushrooms, tomatoes, cheese, olives, and pepperoni.
    2. 2
      Pour vinaigrette over all and mix gently.
    3. 3
      Refrigerate for at least 30 minutes ~ overnight is best.
    4. 4
      Arrange on a lettuce-lined platter and serve with toothpicks.

    Ratings & Reviews:

    • on December 13, 2007

      Sorry, but this is no way a full antipasto. There is no way enough meats & cheeses, etc..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Platter

    Serving Size: 1 (355 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 915.5
     
    Calories from Fat 746
    81%
    Total Fat 82.9 g
    127%
    Saturated Fat 15.8 g
    79%
    Cholesterol 19.4 mg
    6%
    Sodium 5352.9 mg
    223%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.2 g
    96%
    Protein 9.1 g
    18%

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