Prep 20 mins
Cook 2 hrs
An easy appetizer plate for a party or a light summer dinner. I cut the meat rolls in half for dinner or in quaters for a party. Cook time is chilling time.
- Place one slice of ham on a flat surface. Place 2 slices of salami and 1 slice of provolone on top of the ham and roll up.
- Cut the rolls in quaters.
- Arrange the meat rolls, artichoke hearts, olives, mushrooms, peppers and tomatoes on a platter.
- Chill for severl hours before serving.