Antipasto Pizza

READY IN: 27mins
Recipe by I'mPat

From Recipe= and their Mini Munchies feature.

Top Review by JackieOhNo!

This was absolutely delicious! I made exactly as posted, except I used whole-wheat flatbreads, which were essentially the same size as pitas. I used sliced hot sopressata, which was what I was able to find. Totally wonderful!

Ingredients Nutrition

Directions

  1. Preheat oven to 220C (200C fan forced).
  2. Grease 2 baking trays.
  3. Place pita bread on prepared trays and spread with pizza sauce and then sprinkle with parmesan and then top with salami, eggplant, artichoke, capsicum and olives.
  4. Arrange mozzarella pieces over pizzas and then bake for 10 to 12 minutes or until bases are crisp.
  5. Serve sprinkled with basil.
  6. VARIATIONS - Use grated tasty cheese instead of mozzarella or you could use any marinated vegetables, such as mushrooms, zucchinis and sun-dried tomatoes and could be made on garlic bread or bruschetta instead of pita pockets.

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