Antipasto Pie

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READY IN: 55mins
Recipe by Egglands Best

Sponsor recipe courtesy of Eggland’s Best®

Ingredients Nutrition


  1. Pre-bake pie crust according to package instructions. You may also use a refrigerated pie crust and prepare to package instructions.
  2. While crust is baking, beat eggs in a large bowl. Add remaining ingredients and mix well.
  3. Remove crust from oven when pre-baking is completed, and cool slightly. When cooled, pour egg mixture into pie shell.
  4. Place pie shell on a cookie sheet and cook at 375 degrees for 30-40 minutes or until egg mixture is firm to the touch and is golden brown on top.
  5. Tip: to prevent the crust edges from burning, cover with aluminum foil lightly sprayed with cooking spray prior to baking.

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