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    You are in: Home / Recipes / Antipasto Pasta Salad W/Basil Vinaigrette Recipe
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    Antipasto Pasta Salad W/Basil Vinaigrette

    Antipasto Pasta Salad W/Basil Vinaigrette. Photo by mianbao

    1/2 Photos of Antipasto Pasta Salad W/Basil Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Yia Yia's Note:

    This is from Razzle Dazzle Recipes. Cook time is refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine first 12 ingredients.
    2. 2
      Combine dressing ingredients in a small bowl, pour over salad; toss to coat.
    3. 3
      Cover and refrigerate.
    4. 4
      Toss before serving.

    Ratings & Reviews:

    • on May 29, 2012

      55

      This makes a delicious pasta salad, just perfect for the hot weather we've been getting. I did scale the recipe to half, because of the small number of diners, and made a few changes with the salad ingredients - only two types of cheese, only one kind of sausage, no chives - but tried to maintain proportions, and didn't make any other changes. Thank you very much for posting this recipe. I'm very glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2010

      35

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    Nutritional Facts for Antipasto Pasta Salad W/Basil Vinaigrette

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1418.9
     
    Calories from Fat 733
    51%
    Total Fat 81.4 g
    125%
    Saturated Fat 26.0 g
    130%
    Cholesterol 118.8 mg
    39%
    Sodium 2092.5 mg
    87%
    Total Carbohydrate 117.2 g
    39%
    Dietary Fiber 10.3 g
    41%
    Sugars 5.7 g
    22%
    Protein 53.5 g
    107%

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