I have been making this pasta salad for years and it is always a hit. I am asked to bring this to all family gatherings and have shared the recipe with many others as well. It is very easy to modify according to taste.
My Private Note
Units: US | Metric
- 1Cook the pasta in a large pot of salted boiling water. Drain and cool under cold water.
- 2In a large bowl, combine the pasta, salami, asiago cheese, sliced roasted red peppers. Add generous amount of Robusto dressing and mix.
- 3Cover and refrigerate overnight. Prior to serving, sprinkle with parmesan cheese and olives. Add more dressing to taste prior to serving.
Browse Our Top Pasta, Rice and Grains Recipes
You Might Also Like...View All Pasta, Rice and Grains Recipes
Nutritional Facts for Antipasto Pasta Salad
Serving Size: 1 (109 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 322.9
- Calories from Fat 154
- Total Fat 17.1 g
- Saturated Fat 3.8 g
- Cholesterol 13.3 mg
- Sodium 1067.0 mg
- Total Carbohydrate 33.7 g
- Dietary Fiber 1.7 g
- Sugars 3.8 g
- Protein 8.8 g
The following items or measurements are not included: