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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lola62's Note:

    I have been making this pasta salad for years and it is always a hit. I am asked to bring this to all family gatherings and have shared the recipe with many others as well. It is very easy to modify according to taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb farfalle pasta (bowtie)
    • 1/4 lb genoa salami, chopped
    • 1/2 lb asiago cheese, diced
    • 1 (6 ounce) can black olives, chopped
    • 1/2 cup roasted red pepper, sliced (from jar packed in oil)
    • 1 (16 ounce) bottle wishbone robusto Italian salad dressing
    • 1/2 cup grated parmesan cheese

    Directions:

    1. 1
      Cook the pasta in a large pot of salted boiling water. Drain and cool under cold water.
    2. 2
      In a large bowl, combine the pasta, salami, asiago cheese, sliced roasted red peppers. Add generous amount of Robusto dressing and mix.
    3. 3
      Cover and refrigerate overnight. Prior to serving, sprinkle with parmesan cheese and olives. Add more dressing to taste prior to serving.

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    Ratings & Reviews:

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    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 154
    47%
    Total Fat 17.1 g
    26%
    Saturated Fat 3.8 g
    19%
    Cholesterol 13.3 mg
    4%
    Sodium 1067.0 mg
    44%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    asiago cheese

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