Antipasto Pasta Salad

READY IN: 45mins
Recipe by cw1113

Can't remember where I found this recipe but I always bring it to BBQ's and it's a hit.. easy to make and you can totally customize the ingredients to your liking!

Top Review by JWS

I'll try this again and refine the ingredients for our tastes. I wonder about onions, a combination of olives (I used green) and more of them? I couldn't find the pepper at my grocery store so I used sun dried tomatoes. I added 2 Tbsp sugar to the dressing to reduce the bite of the vinegar. We thought it was just OK. My neighbor, who finished it, really liked it...

Ingredients Nutrition

Directions

  1. Mix ingredients for vinegarette and shake or blend well.
  2. Bring a large pot of salted water to boil over high heat.
  3. Add pasta and cook until tender but still firm to the bite.
  4. Drain pasta.
  5. In a large bowl, toss cooked pasta with remaining salad ingredients.
  6. Drizzle with dressing.
  7. Add croutons or other toppings as desired.

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