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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Average Rating:

    1 Total Reviews

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    • on July 31, 2008

      I'll try this again and refine the ingredients for our tastes. I wonder about onions, a combination of olives (I used green) and more of them? I couldn't find the pepper at my grocery store so I used sun dried tomatoes. I added 2 Tbsp sugar to the dressing to reduce the bite of the vinegar. We thought it was just OK. My neighbor, who finished it, really liked it...

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    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.0
     
    Calories from Fat 273
    48%
    Total Fat 30.3 g
    46%
    Saturated Fat 4.9 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 596.7 mg
    24%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.6 g
    6%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    asiago cheese

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