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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Antipasto Pasta Salad. Photo by Leggy Peggy

    1/5 Photos of Antipasto Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    weekend cooker's Note:

    A delicious salad that only takes minutes to prepare. I got this from a co-worker

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    Ingredients:

    Serves: 6

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to the package.
    2. 2
      Drain, and then rinse with cold water until it is cool.
    3. 3
      In a large bowl, combine the remaining ingredients.
    4. 4
      Add macaroni, and toss well.
    5. 5
      Chill, or serve at room temperature.

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    Ratings & Reviews:

    • on December 18, 2010

      55

      Such a simple, easy and great tasting salad.
      The whole family enjoyed this, and the only change I made was to omit the olives (family hate them) and use sun-dried tomatoes instead. The hardest part of making this recipe is cooing the pasta!!!! lol
      This is the perfect salad to serve on a hot summer's night and the colours just look great together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      This was a real hit at the barbecue lunch we went to today. I used kalamata olives and ordinary macaroni, and dressed the salad with my Italian Salad Dressing (no Wishbone in Australia). Your recipe has everything going for it -- great flavours, lovely colours, easy-to-make and perfect for a crowd. I think you could alter the yield to say it serves 10-12. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2008

      55

      We really enjoyed this salad along with cheeseburgers for dinner. I used shell macaroni because I was out of rotini and left out the green peppers because 4 out of 6 family members dislike them. I added green olives along with the black to make up for it! I had to add a little extra dressing after it was refrigerated awhile because the pasta soaked it up. The salami and Parmesan add that extra little something that I don't usually use in pasta salad. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.6
     
    Calories from Fat 149
    27%
    Total Fat 16.6 g
    25%
    Saturated Fat 3.8 g
    19%
    Cholesterol 11.8 mg
    3%
    Sodium 687.4 mg
    28%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 12.5 g
    50%
    Sugars 3.9 g
    15%
    Protein 12.5 g
    25%

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