Total Time
Prep 15 mins
Cook 0 mins

A delicious salad that only takes minutes to prepare. I got this from a co-worker

Ingredients Nutrition


  1. Cook macaroni according to the package.
  2. Drain, and then rinse with cold water until it is cool.
  3. In a large bowl, combine the remaining ingredients.
  4. Add macaroni, and toss well.
  5. Chill, or serve at room temperature.
Most Helpful

Such a simple, easy and great tasting salad.
The whole family enjoyed this, and the only change I made was to omit the olives (family hate them) and use sun-dried tomatoes instead. The hardest part of making this recipe is cooing the pasta!!!! lol
This is the perfect salad to serve on a hot summer's night and the colours just look great together.

Tisme December 18, 2010

This was a real hit at the barbecue lunch we went to today. I used kalamata olives and ordinary macaroni, and dressed the salad with my Italian Salad Dressing (no Wishbone in Australia). Your recipe has everything going for it -- great flavours, lovely colours, easy-to-make and perfect for a crowd. I think you could alter the yield to say it serves 10-12. Thanks for posting.

Leggy Peggy February 26, 2011

We really enjoyed this salad along with cheeseburgers for dinner. I used shell macaroni because I was out of rotini and left out the green peppers because 4 out of 6 family members dislike them. I added green olives along with the black to make up for it! I had to add a little extra dressing after it was refrigerated awhile because the pasta soaked it up. The salami and Parmesan add that extra little something that I don't usually use in pasta salad. Thanks for posting!

Karen=^..^= December 22, 2008