Antipasto Pasta Salad

Be the first to review
READY IN: 35mins
Recipe by JLBurnell

Note: The cook time does NOT include refrigeration time.

Ingredients Nutrition


  1. Cook the pasta in a large pot of salted boiling water until al dente.
  2. Drain and cool under cold water.
  3. In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes.
  4. Stir in the envelope of dressing mix.
  5. Cover and refrigerate for at least one hour.
  6. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
  7. Just before serving, pour dressing over the salad; mix well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a