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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JLBurnell's Note:

    Note: The cook time does NOT include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of salted boiling water until al dente.
    2. 2
      Drain and cool under cold water.
    3. 3
      In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes.
    4. 4
      Stir in the envelope of dressing mix.
    5. 5
      Cover and refrigerate for at least one hour.
    6. 6
      To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper.
    7. 7
      Just before serving, pour dressing over the salad; mix well.

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    Ratings & Reviews:

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    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 205
    55%
    Total Fat 22.7 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.0 mg
    7%
    Sodium 474.3 mg
    19%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.2 g
    9%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    asiago cheese

    Italian salad dressing mix

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