Antipasto Pasta Salad

READY IN: 20mins
Recipe by Kim127

From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!

Top Review by katew

I loved this and ate a huge serving. I used bacon and added some iceberg lettuce and marinated bocconcini. My pasta were tiny alphabet shapes - what fun !! I served the dressing on the side as I am not a mad dressing eater. It was so colourful too. Made for ZWT 7.

Ingredients Nutrition


  1. Whisk together the red wine vinegar and olive oil in a large bowl.
  2. Add remaining ingredients and toss to combine.
  3. Season with salt and pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a