Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
    Lost? Site Map

    Antipasto Pasta Salad

    Antipasto Pasta Salad. Photo by katew

    1/4 Photos of Antipasto Pasta Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kim127's Note:

    From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the red wine vinegar and olive oil in a large bowl.
    2. 2
      Add remaining ingredients and toss to combine.
    3. 3
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on May 31, 2011

      55

      I loved this and ate a huge serving. I used bacon and added some iceberg lettuce and marinated bocconcini. My pasta were tiny alphabet shapes - what fun !! I served the dressing on the side as I am not a mad dressing eater. It was so colourful too. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      I added:
      Red Onion
      1/2 lb provolone cheese
      1/2 lb cappicola
      Italian Seasoning, Garlic Powder & dried Basil leaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      This was a hit at my party. I have been looking for an amazing pasta salad recipe and this was EXACTLY what I was looking for. I did double the dressing as others suggested and used black olives only because I know that some people don't like kalamata olive. I would have perferred the kalamatas :) . Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.2
     
    Calories from Fat 398
    41%
    Total Fat 44.2 g
    68%
    Saturated Fat 15.7 g
    78%
    Cholesterol 85.1 mg
    28%
    Sodium 2446.8 mg
    101%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 13.6 g
    54%
    Sugars 5.5 g
    22%
    Protein 38.6 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites