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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Antipasto Pasta Salad. Photo by katew

    1/4 Photos of Antipasto Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kim127's Note:

    From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks!

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    Units: US | Metric


    1. 1
      Whisk together the red wine vinegar and olive oil in a large bowl.
    2. 2
      Add remaining ingredients and toss to combine.
    3. 3
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on May 31, 2011


      I loved this and ate a huge serving. I used bacon and added some iceberg lettuce and marinated bocconcini. My pasta were tiny alphabet shapes - what fun !! I served the dressing on the side as I am not a mad dressing eater. It was so colourful too. Made for ZWT 7.

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    • on September 05, 2010

      I added:
      Red Onion
      1/2 lb provolone cheese
      1/2 lb cappicola
      Italian Seasoning, Garlic Powder & dried Basil leaves.

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    • on August 11, 2008


      This was a hit at my party. I have been looking for an amazing pasta salad recipe and this was EXACTLY what I was looking for. I did double the dressing as others suggested and used black olives only because I know that some people don't like kalamata olive. I would have perferred the kalamatas :) . Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.2
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 15.7 g
    Cholesterol 85.1 mg
    Sodium 2446.8 mg
    Total Carbohydrate 104.1 g
    Dietary Fiber 13.6 g
    Sugars 5.5 g
    Protein 38.6 g

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