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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2009

      I thought the marinade for this salad was fabulous. Next time, I will double the marinade because I thought mine was a little dry. Any leftover marinade I would like to try with some chicken. I would also try using whole wheat pasta and some artichoke hearts to see how that would be. I have tried other recipes from Roxygirl and they have all been good which is why I tried this one. Once again, she did not disappoint. Thanks again, Roxygirl

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    • on July 07, 2009

      We have a great salad here! I did leave out the garbanzo beans cause we don't like them. Added lots of hard salami, and a chunk of pepperoni too. Great tasting salad!

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    • on July 25, 2006

      This is so good, we would consider eating it as a main dish! I made it exactly as directed and will be making it often : ) Thanks, Roxygirl!

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    • on April 23, 2006

      A slightly different twist on traditional antipasto--it's light dressing was refreshing. Chilling longer than one hour enhanced flavors (guess that's Roxy's minimum, but half a day at least really helps.) Thanks for another winner.

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    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.4
     
    Calories from Fat 219
    39%
    Total Fat 24.3 g
    37%
    Saturated Fat 6.6 g
    33%
    Cholesterol 31.2 mg
    10%
    Sodium 1678.6 mg
    69%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.8 g
    27%
    Protein 20.2 g
    40%

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