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I thought the marinade for this salad was fabulous. Next time, I will double the marinade because I thought mine was a little dry. Any leftover marinade I would like to try with some chicken. I would also try using whole wheat pasta and some artichoke hearts to see how that would be. I have tried other recipes from Roxygirl and they have all been good which is why I tried this one. Once again, she did not disappoint. Thanks again, Roxygirl

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JFitz May 31, 2009

We have a great salad here! I did leave out the garbanzo beans cause we don't like them. Added lots of hard salami, and a chunk of pepperoni too. Great tasting salad!

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Cheffette Teresa July 07, 2009

This is so good, we would consider eating it as a main dish! I made it exactly as directed and will be making it often : ) Thanks, Roxygirl!

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Bev July 25, 2006

A slightly different twist on traditional antipasto--it's light dressing was refreshing. Chilling longer than one hour enhanced flavors (guess that's Roxy's minimum, but half a day at least really helps.) Thanks for another winner.

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ladyfingers April 23, 2006
Antipasto Pasta Salad