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    You are in: Home / Recipes / Antipasto Pasta Salad Recipe
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    Antipasto Pasta Salad

    Antipasto Pasta Salad. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Roxygirl in Colorado's Note:

    This pasta salad is adapted from Gourmet Magazine and tastes like it came from an Italian Deli. Update: I wanted to add that I like to double the dressing and add more before serving.

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    Units: US | Metric


    1. 1
      In a kettle of boiling salted water cook the rotini until it is tender and drain.
    2. 2
      Refresh the pasta under cold water and drain well.
    3. 3
      In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt, to taste, until the dressing is emulsified.
    4. 4
      In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the garbanzos, the salami, the Tuscan peppers, the red pepper flakes, and the parsley.
    5. 5
      Chill the salad, covered, for 1 hour.
    6. 6
      The salad may be made 2 days in advance and kept covered and chilled.

    Ratings & Reviews:

    • on May 31, 2009


      I thought the marinade for this salad was fabulous. Next time, I will double the marinade because I thought mine was a little dry. Any leftover marinade I would like to try with some chicken. I would also try using whole wheat pasta and some artichoke hearts to see how that would be. I have tried other recipes from Roxygirl and they have all been good which is why I tried this one. Once again, she did not disappoint. Thanks again, Roxygirl

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    • on July 07, 2009


      We have a great salad here! I did leave out the garbanzo beans cause we don't like them. Added lots of hard salami, and a chunk of pepperoni too. Great tasting salad!

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    • on July 25, 2006


      This is so good, we would consider eating it as a main dish! I made it exactly as directed and will be making it often : ) Thanks, Roxygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Antipasto Pasta Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.4
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 6.6 g
    Cholesterol 31.2 mg
    Sodium 1678.6 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 6.2 g
    Sugars 6.8 g
    Protein 20.2 g

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