Antipasto Pasta

READY IN: 20mins
Recipe by ABAcalvarywife

A quick and easy pasta dish I thought up one night when I had a limited pantry. This is delicious served warm, or cold as a pasta salad.

Top Review by Chabear01

Made for Fall 09 PAC Premie Adoption. Made this exactly per the recipe. I found this to be a bit dry, and lacked flavor. So I drizzled 1/4 cup extra virgin olive oil, some bell pepper, and some chopped fresh basil. Once that was done I found this to be acceptable. 11/12 Made this up and served it cold as a salad at my DD's wedding last weekend...received alot of raves on this and requests for the recipe. Great recipe cold or hot!!!

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Slice tomatoes into thin wedges.
  3. Place tomatoes on cookie sheet.
  4. Pour olive oil over tomatoes, and sprinkle with salt, pepper and garlic.
  5. Roast tomatoes until pasta is cooked (about10-15 minutes).
  6. Prepare pasta according to directions on box, drain.
  7. Stir in butter, until butter is melted.
  8. Stir in feta cheese.
  9. Add tomatoes from cookie sheet.
  10. Add the rest of the ingredients.
  11. Serve and enjoy!

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