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    You are in: Home / Recipes / Antipasto Pasta Recipe
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    Antipasto Pasta

    Antipasto Pasta. Photo by Chabear01

    1/1 Photo of Antipasto Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ABAcalvarywife's Note:

    A quick and easy pasta dish I thought up one night when I had a limited pantry. This is delicious served warm, or cold as a pasta salad.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Slice tomatoes into thin wedges.
    3. 3
      Place tomatoes on cookie sheet.
    4. 4
      Pour olive oil over tomatoes, and sprinkle with salt, pepper and garlic.
    5. 5
      Roast tomatoes until pasta is cooked (about10-15 minutes).
    6. 6
      Prepare pasta according to directions on box, drain.
    7. 7
      Stir in butter, until butter is melted.
    8. 8
      Stir in feta cheese.
    9. 9
      Add tomatoes from cookie sheet.
    10. 10
      Add the rest of the ingredients.
    11. 11
      Serve and enjoy!

    Ratings & Reviews:

    • on November 12, 2009

      55

      Made for Fall 09 PAC Premie Adoption. Made this exactly per the recipe. I found this to be a bit dry, and lacked flavor. So I drizzled 1/4 cup extra virgin olive oil, some bell pepper, and some chopped fresh basil. Once that was done I found this to be acceptable. 11/12 Made this up and served it cold as a salad at my DD's wedding last weekend...received alot of raves on this and requests for the recipe. Great recipe cold or hot!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Pasta

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 182
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.0 g
    40%
    Cholesterol 101.4 mg
    33%
    Sodium 574.4 mg
    23%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.2 g
    12%
    Protein 18.9 g
    37%

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