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Awesome dip! I made this for New Year's Eve. This is great with crackers, pretzels, veggies... pretty much anything! I used fresh chopped onion (about 3 Tbsps) in place of the onion powder. I also subbed green olives for the black olives and it was great. Next time, I will use both black olives and green olives. Like most dips, this gets better the longer it chills, so plan ahead. Thanx for sharing!

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*Parsley* January 12, 2015
Antipasto Party Dip