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    You are in: Home / Recipes / Antipasto Party Dip Recipe
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    Antipasto Party Dip

    Antipasto Party Dip. Photo by *Parsley*

    1/1 Photo of Antipasto Party Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CURLEYBERLEY's Note:

    I found this recipe on a grocery store flyer. It's very simple and is better when made ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream, mayonnaise, onion powder and garlic powder.
    2. 2
      Add pepperoncini, salami and black olives.
    3. 3
      Stir well and refrigerate at least 2 hours. I usually serve with butter crackers.

    Ratings & Reviews:

    • on January 12, 2015

      55

      Awesome dip! I made this for New Year's Eve. This is great with crackers, pretzels, veggies... pretty much anything! I used fresh chopped onion (about 3 Tbsps) in place of the onion powder. I also subbed green olives for the black olives and it was great. Next time, I will use both black olives and green olives. Like most dips, this gets better the longer it chills, so plan ahead. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Party Dip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
     
    Calories from Fat 327
    79%
    Total Fat 36.3 g
    55%
    Saturated Fat 11.9 g
    59%
    Cholesterol 50.6 mg
    16%
    Sodium 866.4 mg
    36%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.6 g
    18%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    mayonnaise

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