Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion

READY IN: 24hrs 4mins
Recipe by Outta Here

A nice summertime dish. Needs to be started the day before serving.

Top Review by momaphet

This is a great combination, enjoyed all the flavors together. I loved the balsamic onions with the items more commonly found on an antipasti plate. I made as written except for using white onions instead of red, and reducing the serving size. I used both the parm and the asiago but preferred the parmesan. Thanks Mikekey for sharing, I think I found my summer party dish! Made for ZWT 7 by a Food.commando

Ingredients Nutrition


  1. The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
  2. Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
  3. Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.

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