Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion

Total Time
24hrs 4mins
Prep 24 hrs
Cook 4 mins

A nice summertime dish. Needs to be started the day before serving.

Ingredients Nutrition

Directions

  1. The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
  2. Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
  3. Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.
Most Helpful

5 5

This is a great combination, enjoyed all the flavors together. I loved the balsamic onions with the items more commonly found on an antipasti plate. I made as written except for using white onions instead of red, and reducing the serving size. I used both the parm and the asiago but preferred the parmesan. Thanks Mikekey for sharing, I think I found my summer party dish! Made for ZWT 7 by a Food.commando

5 5

Sorry, the strawberry season's over so I used red cherries and raspberries instead but I'm sure strawberries would have been awesome too. Used prosciutto beef here and also tried swiss cheese but in the end I find parmesan better. The whole platter was impressive, so classy. Thank you for the idea, mikekey!

5 5

This is such a nice, refreshing combination of flavors! We had this with a very nice Shiraz and the two went together very well. Didn't change a thing about the recipe. Very simple and yet not something I would have come up with on my own. Thanks so much!