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    You are in: Home / Recipes / Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion Recipe
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    Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion

    Average Rating:

    3 Total Reviews

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    • on May 30, 2011

      This is a great combination, enjoyed all the flavors together. I loved the balsamic onions with the items more commonly found on an antipasti plate. I made as written except for using white onions instead of red, and reducing the serving size. I used both the parm and the asiago but preferred the parmesan. Thanks Mikekey for sharing, I think I found my summer party dish! Made for ZWT 7 by a Food.commando

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    • on May 26, 2008

      Sorry, the strawberry season's over so I used red cherries and raspberries instead but I'm sure strawberries would have been awesome too. Used prosciutto beef here and also tried swiss cheese but in the end I find parmesan better. The whole platter was impressive, so classy. Thank you for the idea, mikekey!

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    • on April 15, 2007

      This is such a nice, refreshing combination of flavors! We had this with a very nice Shiraz and the two went together very well. Didn't change a thing about the recipe. Very simple and yet not something I would have come up with on my own. Thanks so much!

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    Nutritional Facts for Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 88
    46%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.1 mg
    7%
    Sodium 390.6 mg
    16%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.1 g
    36%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    prosciutto ham

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