1/2 Photos of Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion
24 hrs 4 mins
A nice summertime dish. Needs to be started the day before serving.
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Units: US | Metric
- 1The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
- 2Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
- 3Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.
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Nutritional Facts for Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion
Serving Size: 1 (149 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 192.0
- Calories from Fat 88
- Total Fat 9.8 g
- Saturated Fat 4.7 g
- Cholesterol 22.1 mg
- Sodium 390.6 mg
- Total Carbohydrate 15.7 g
- Dietary Fiber 3.1 g
- Sugars 9.1 g
- Protein 11.0 g
The following items or measurements are not included: