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    You are in: Home / Recipes / Antipasto of Asparagus With Freshly Grated Parmigiano Cheese Recipe
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    Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

    Antipasto of Asparagus With Freshly Grated Parmigiano Cheese. Photo by Julie B's Hive

    1/1 Photo of Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Member #610488's Note:

    Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In wide skillet, place asparagus, cover with water, and bring to a boil.
    2. 2
      Cook until crisp-tender, about 4 to 5 minutes.
    3. 3
      Drain and set aside to cool.
    4. 4
      On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.
    5. 5
      Scatter tomatoes about and sprinkle with cheese, olive oil and salt.

    Ratings & Reviews:

    • on June 12, 2008

      45

      This made a very nice lunch for one. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 104
    68%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 2.7 mg
    0%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.3 g
    13%
    Protein 6.2 g
    12%

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