Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

READY IN: 20mins
Recipe by Member 610488

Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box.

Top Review by Julie Bs Hive

This made a very nice lunch for one. Made for ZWT4.

Ingredients Nutrition


  1. In wide skillet, place asparagus, cover with water, and bring to a boil.
  2. Cook until crisp-tender, about 4 to 5 minutes.
  3. Drain and set aside to cool.
  4. On platter, arrange lettuce, and when asparagus stalks are cool, arrange them on top in center with all of the spears pointing in one direction.
  5. Scatter tomatoes about and sprinkle with cheese, olive oil and salt.

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