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This is a quick, fresh tasting salad.
Make and share this Antipasto Napoli recipe from Food.com.
- Combine tomatoes, mushrooms, pepperoni and zucchini.
- Add dressing and marinate for at least 2 hours.
- Drain, reserving marinade.
- Toss marinated items with greens.
- Serve with reserved marinade and parmesan cheese.