Total Time
30mins
Prep 15 mins
Cook 15 mins

I found this in a mushroom growers leaflet. Looks pretty good to me.

Ingredients Nutrition

Directions

  1. Preheat grill (broiler) to medium-high.
  2. Brush both sides of mushrooms with 1 tablespoon oil.
  3. Place stalk side up onto grill tray and cook for 6 minutes or until tender.
  4. Meanwhile, heat remaining oil in a large frying pan over medium-high heat.
  5. Add breadcrumbs and cook, stirring frequently for 5-6 minutes or until golden.
  6. Add artichokes, tomatoes, capsicum, and olives to pan and cook, stirring occasionally for 2-3 minutes.
  7. Remove from heat and add feta and thyme.
  8. Place mushrooms onto serving plates, top with antipasto mix and season with pepper.
  9. Serve with crusty bread if desired.

Reviews

(1)
Most Helpful

This was an excellent, elegant appetizer. The feta gave it an extra touch. I used 1 cup of breadcrumbs and it turned out fine, the only thing I added was ground black pepper.

Pets'R'us August 06, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a