Antipasto Mushrooms

READY IN: 30mins
Recipe by JustJanS

I found this in a mushroom growers leaflet. Looks pretty good to me.

Top Review by PetsRus

This was an excellent, elegant appetizer. The feta gave it an extra touch. I used 1 cup of breadcrumbs and it turned out fine, the only thing I added was ground black pepper.

Ingredients Nutrition


  1. Preheat grill (broiler) to medium-high.
  2. Brush both sides of mushrooms with 1 tablespoon oil.
  3. Place stalk side up onto grill tray and cook for 6 minutes or until tender.
  4. Meanwhile, heat remaining oil in a large frying pan over medium-high heat.
  5. Add breadcrumbs and cook, stirring frequently for 5-6 minutes or until golden.
  6. Add artichokes, tomatoes, capsicum, and olives to pan and cook, stirring occasionally for 2-3 minutes.
  7. Remove from heat and add feta and thyme.
  8. Place mushrooms onto serving plates, top with antipasto mix and season with pepper.
  9. Serve with crusty bread if desired.

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