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    You are in: Home / Recipes / Antipasto Loaf Recipe
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    Antipasto Loaf

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Tiggrr's Note:

    As found on the Kraft Canada website. An easy appetizer to put together in a short amount of time. When I made this the first time I accidentally used Herb and Garlic cream cheese. Everyone loved it at the appy party so its your choice what you use.

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    Ingredients:

    Serves: 25

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      CUT baguette in half horizontally; remove bread from centre of each half, leaving 1-inch-thick shells. Reserve removed bread for another use.
    2. 2
      MIX cream cheese spread and pesto until well blended. Spread evenly on bottom of both baguette halves.
    3. 3
      TOP bottom half of baguette with tomatoes, artichokes, Parmesan cheese and spinach. Cover with second baguette half; press together firmly. Wrap tightly in plastic wrap. Refrigerate until ready to serve or up to 24 hours. Cut into 25 slices to serve.
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    Nutritional Facts for Antipasto Loaf

    Serving Size: 1 (20 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 87.8
     
    Calories from Fat 34
    39%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.3 mg
    3%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pesto sauce

    Detailed Nutrition Values About Nutrition Info

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