Total Time
Prep 30 mins
Cook 3 mins

These would be great for your next party! Feel free to use low fat salad dressing. Chill time is not included in the prep or cook time.

Ingredients Nutrition

  • 255.14 g packagerefrigerated cheese-filled tortellini
  • 396.89 g canquartered artichoke hearts, drained
  • 170.09 g can pitted black olives, drained
  • 453.59 g provolone cheese, cut into 1 inch cubes
  • 226.79 g thin pepperoni slice
  • 25 (300 inch) wooden skewers
  • 453.59 g bottleparmesan Italian salad dressing


  1. Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
  2. Thread tortellini and next 4 ingredients onto 25 wooden skewers.
  3. Place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
  4. Cover and chill at least 4 hours.
  5. Drain before serving.
Most Helpful

I just looked this up to email my mom and can't believe I forgot to review it! I made it for our Christmas appy feast and it was great--pretty, easy to do, make ahead, delicious! Thanks for a winner!

LuvToEat April 09, 2008