Antipasto Kabobs

"My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine."
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by DeeBee photo by DeeBee
photo by Proud Veterans wife photo by Proud Veterans wife
photo by Bobbie S. photo by Bobbie S.
Ready In:
24hrs 15mins
Ingredients:
6
Serves:
40
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ingredients

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 40 pimento stuffed olives
  • 40 large pitted black olives
  • 34 cup Italian salad dressing
  • 40 slices hard salami, halved
  • 40 short wooden skewers
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directions

  • Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
  • Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
  • Drain and discard dressing.
  • On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.

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Reviews

  1. These were great! Used salami,cherry tomatoes, mozz. cheese, marinated mushrooms, green and black olives on my skewers. Took two different places and they were all eaten. My plate looked really good with all the colors
     
  2. I made these for a housewarming party last night and they were a great hit! Everyone loved them and I could barely keep them stocked up. Next time I'll try mixing it up with some mozzarella cheese and marinated mushrooms. Yumm!
     
  3. I thought this was pretty good. It's nice and fast. It would be great for a party. I would probably experiment with putting some differnt types of things on the kobobs I really liked the idea of putting artichokes on them! Great for a night when you are having italian type foods. Thank you so much! Made for Fall PAC 2008
     
  4. These were liked by most everyone in the house. But we all liked a different part of the kabob. They're a lot of fun to make & eat. I used green olives stuffed with jalapeno & green olives stuffed with garlic cloves. Thanks for sharing, webkinzfan! Made for Fall 2008 Pick A Chef!
     
  5. Very delicious! These are easy and great to make ahead. I added marinated sundried tomatoes and fresh basil leaves. Made fore Spring PAC 08. Thanks for posting.
     
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My mom and dad use this site to get recipes, and they got me my own account because I wanted to be able to rate the recipes myself. I don't always agree with them on ratings. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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