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    You are in: Home / Recipes / Antipasto Kabobs Recipe
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    Antipasto Kabobs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 08, 2008

      I haven't made these myself but they were made by my sis-in-law Aggiezoey for a family get-together and I had several. They were colorful and so tasty. Easy to adapt according to your personal tastes. Will have to make myself soon!

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    • on November 23, 2007

      Thank you so much for this fun recipe. I made a bunch to take as an appy to Thanksgiving dinner. I wanted something different. They were a big hit! I bought a nicer quality Italian dressing and I also added grape tomatos.I used chunks of pepperoni instead of slices. I bought cheese tortellini that was green and white so with the tomato and black olives it was very colorful. I also bought chunk cheese to put on the skewers but just plain forgot. My plan was not to marinade the cheese so that it wouldn't get mushy. Anyway - I will definitely make these again. I took a picture of them to post and will do so soon. Thanks again - great recipe. Would be great for Christmas get togethers.

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    Nutritional Facts for Antipasto Kabobs

    Serving Size: 1 (1197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.0
     
    Calories from Fat 55
    55%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.0 mg
    3%
    Sodium 396.7 mg
    16%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 3.0 g
    6%

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