Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I love antipasto and this is a nice twist and fun too.

Ingredients Nutrition

  • 1 (9 ounce) packagerefrigerated cheese-filled egg tortellini, uncooked
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • 1 (6 ounce) canlarge pitted olives, drained
  • 0.5 (8 ounce) packagesliced pepperoni
  • 1 (8 ounce) bottled Italian dressing
  • 24 wooden skewers (6-inch size)


  1. Cook tortellini according to package directions; drain.
  2. Combine tortellini and remaining ingredients in a large bowl; toss gently.
  3. Cover and chill mixture at least one hour.
  4. Thread tortellini, artichoke hearts, olives and pepperoni onto each of 24 wooden skewers.
  5. Discard marinade.
  6. Arrange kabobs on serving platter.


Most Helpful

I haven't made these myself but they were made by my sis-in-law Aggiezoey for a family get-together and I had several. They were colorful and so tasty. Easy to adapt according to your personal tastes. Will have to make myself soon!

AndreaVT96 March 08, 2008

Thank you so much for this fun recipe. I made a bunch to take as an appy to Thanksgiving dinner. I wanted something different. They were a big hit! I bought a nicer quality Italian dressing and I also added grape tomatos.I used chunks of pepperoni instead of slices. I bought cheese tortellini that was green and white so with the tomato and black olives it was very colorful. I also bought chunk cheese to put on the skewers but just plain forgot. My plan was not to marinade the cheese so that it wouldn't get mushy. Anyway - I will definitely make these again. I took a picture of them to post and will do so soon. Thanks again - great recipe. Would be great for Christmas get togethers.

Aggiezoey November 23, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a