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    You are in: Home / Recipes / Antipasto Grilled Cheese Sandwich Recipe
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    Antipasto Grilled Cheese Sandwich

    Antipasto Grilled Cheese Sandwich. Photo by LILLIANCOOKS

    1/1 Photo of Antipasto Grilled Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LILLIANCOOKS's Note:

    I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices white bread
    • 1/2 tablespoon butter
    • 1 slice of mozzerella cheese (thick slice)
    • 1/2 roasted red pepper, from a jar
    • 1 marinated artichoke, heart, jarred
    • 2 slices hard salami

    Directions:

    1. 1
      Blot dry the roasted red pepper.
    2. 2
      Slice the marinated artichoke heart in half, then press it to flatten.
    3. 3
      Set these ingredients aside.
    4. 4
      Melt butter in a non stick skillet over med/low heat.
    5. 5
      Dip one side of each slice of bread in the melted butter and set aside.
    6. 6
      Place one slice of bread, buttered side down, in the skillet.
    7. 7
      Top with mozzerella, salami, roasted red pepper, and artichoke halves.
    8. 8
      Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
    9. 9
      Slice in half and serve warm.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on February 27, 2011

      55

      This is wonderful! What a great way to make a gourmet grilled cheese sandwich -- one so delicious at that! I will never make an "ordinary" grilled cheese sandwich again! Thanks, LILLIANCOOKS! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Antipasto Grilled Cheese Sandwich

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 651.1
     
    Calories from Fat 346
    53%
    Total Fat 38.5 g
    59%
    Saturated Fat 18.7 g
    93%
    Cholesterol 107.6 mg
    35%
    Sodium 2052.4 mg
    85%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 11.5 g
    46%
    Sugars 3.3 g
    13%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    roasted red peppers

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