Total Time
30mins
Prep 15 mins
Cook 15 mins

Fast & easy; serve with crackers or french toasts.

Ingredients Nutrition

Directions

  1. Cook the first ten items together for 5 minutes.
  2. Add tuna, olives salt.
  3. Cook for an additional few minutes, just to bring back to a boil.
  4. Remove and put into jars, and process if desired by your canning method.
  5. Or refrigerate until needed.
  6. I have also frozen this into portions and then removed thawed, and refrigerated to use the next day.