Antipasto Dip

Submitted by l0ve2c00k

"Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!!"

 

• Ready In: 28mins
• Ingredients: 17
• Yields: 2 Cups

ingredients

• 59.14 ml oil
• 2 large onions, chopped
• 2 green peppers, chopped
• 113.39 g jar pimientos
• 2 (453.59 g) can tomato sauce
• 1247.37 g bottle catsup
• 2 (453.59 g) can carrots, drained
• 4.92 ml Worcestershire sauce
• 4.92 ml garlic salt
• 9.85 ml vinegar
• 2 (226.79 g) can chopped mushrooms
• 3 sweet pickles, chopped
• 3 sour dill pickles, chopped
• 20 stuffed olives, chopped
• 8 peppercorns
• 1 bay leaf
• 3 (637.86 g) can tuna

directions

1. Brown onions in oil.
2. Add peppers and cook until soft.
3. Add everything but the tuna and heat until boiling.
4. Add tuna; cook for 5 minutes.
5. Cool and pour into containers.
6. Keeps well. Can be frozen.
7. Serve with crackers.