Prep 20 mins
Cook 45 mins
Whenever I make this recipe at my home or to bring to parties, at least 3 or 4 people ask for the recipe. It seems involved, but it's easy and so worth it. Our friend call it "the" appetizer.
- 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
- 1 (12 ounce) jarof mancini sweet roasted red peppers (You can use Cento or Progresso or whatever other brand is available)
- 1⁄4 lb baked ham
- 1⁄4 lb swiss cheese
- 1⁄4 lb genoa salami
- 1⁄4 lb provolone cheese
- 1⁄4 lb pepperoni
- 3 eggs
- 2 tablespoons grated parmesan cheese
- Preheat oven to 350.
- In a 9 x 13 ungreased baking pan, unroll one package of crescent rolls, sealing perforations and press dough to edges of pan.
- Top the crescent roll dough with the ham, swiss, salami, provolone and the pepperoni.
- Slice the roasted peppers into strips, and lay them on top of the pepperoni layer.
- Beat 2 eggs with the Parmesan cheese, and pour over the roasted peppers.
- Top with the second package of crescent rolls, again sealing the perforations as best as you can and pressing dough to the edges of the pan.
- Beat the last egg and spread on top of the dough.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake until golden brown, 10-15 minutes more.
- Let sit at least 10 minutes before cutting into 2 inch squares.
- Serve warm.
I have made this several times for get togethers and it goes in a flash. I am always asked for the recipe.
I served this to a group of twentysomethings last night, and it went over really well! With lots of hungry young guys coming, and a pretty big time lag between their arrival and dinner, I needed something a littler heavier than the usual appetizer. It turned out to be a perfect choice in that respect. Thinking that it might be a little bland, I added some chopped hot banana peppers along with the sweet peppers to half the dish. Surprisingly, almost everyone noticed and commented on how much they liked the extra 'zing' in some slices. Next time, I think I'll sprinkle a little diced banana pepper on each layer. Thanks so much for sharing this recipe. It's going to be a staple during football season!
I made this recipe for a party and have been asked to make it 3 times since then. It has been such a great hit at our many baseball party gatherings. Thanks so much