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    You are in: Home / Recipes / Antipasto Bread Recipe
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    Antipasto Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 28, 2009

      Another great one Wildflour! This was super easy to make, tasty and nice presentation too. Filling possibilites are endless, a thought I had was to add small pieces of artichoke heart. With 2 loaves it makes a lot so the recipe could easily be halved. I served at a party with appetizers but my family really enjoyed eating the leftovers for lunch. Once piece of advice I would note is not to roll the dough too thin, I did and had a few spots the the fillings "leaked" out the sides while baking. The egg wash on the outside with the poppy seeds gives it that extra special look.

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    • on November 08, 2008

      Super recipe! It was devoured before I had a chance to take a picture. Thank you for sharing this delicious recipe! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      What a great tasting loaf! My supermarket's bakery used to make something like this years ago then abruptly stopped. I'm so glad I found this recipe, now I can make it as often as I wish. Thank you so much for sharing this recipe. Made for ZWT4 Greek Photo Challenge.

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    • on June 13, 2008

      ZWT4: This was outstanding! I made it for an appy party and it went over great with everyone - not a crumb left!

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    Nutritional Facts for Antipasto Bread

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1045.6
     
    Calories from Fat 734
    70%
    Total Fat 81.6 g
    125%
    Saturated Fat 34.6 g
    173%
    Cholesterol 376.6 mg
    125%
    Sodium 3734.7 mg
    155%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.2 g
    13%
    Protein 62.5 g
    125%

    The following items or measurements are not included:

    frozen bread dough

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