4 Reviews

Another great one Wildflour! This was super easy to make, tasty and nice presentation too. Filling possibilites are endless, a thought I had was to add small pieces of artichoke heart. With 2 loaves it makes a lot so the recipe could easily be halved. I served at a party with appetizers but my family really enjoyed eating the leftovers for lunch. Once piece of advice I would note is not to roll the dough too thin, I did and had a few spots the the fillings "leaked" out the sides while baking. The egg wash on the outside with the poppy seeds gives it that extra special look.

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DDW February 28, 2009

Super recipe! It was devoured before I had a chance to take a picture. Thank you for sharing this delicious recipe! :)

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Annisette November 08, 2008

What a great tasting loaf! My supermarket's bakery used to make something like this years ago then abruptly stopped. I'm so glad I found this recipe, now I can make it as often as I wish. Thank you so much for sharing this recipe. Made for ZWT4 Greek Photo Challenge.

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Julie B's Hive June 14, 2008

ZWT4: This was outstanding! I made it for an appy party and it went over great with everyone - not a crumb left!

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Mom2Rose June 13, 2008
Antipasto Bread