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    You are in: Home / Recipes / Antipasto Bean Salad Recipe
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    Antipasto Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss red leaf lettuce in medium-sized bowl with dressing.
    2. 2
      Divide among 4 dinner plates.
    3. 3
      Arrange celery sticks, radishes, black beans and artichoke hearts in decorative manner over the top of the tossed lettuce.
    4. 4
      Sprinkle each serving with parmesan cheese.
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    Antipasto-Style White Bean Salad. Recipe by Sephardi Kitchen

    Antipasto-Style White Bean Salad

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    Nutritional Facts for Antipasto Bean Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 18
    13%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 4.6 mg
    1%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.8 g
    7%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    frozen artichoke hearts

    Detailed Nutrition Values About Nutrition Info

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