Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Toss red leaf lettuce in medium-sized bowl with dressing.
  2. Divide among 4 dinner plates.
  3. Arrange celery sticks, radishes, black beans and artichoke hearts in decorative manner over the top of the tossed lettuce.
  4. Sprinkle each serving with parmesan cheese.