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    You are in: Home / Recipes / Antipasto Aglio Recipe
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    Antipasto Aglio

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 26, 2006

      Great recipe. I only used 8 garlic cloves and 4 anchovy filets and it made plenty of paste and a strong enough flavour for my family, it did 2 turkish breads and about half is still left over. I took some out before adding the anchovy as I had some vegetarians and some people who don't like seafood. I let it sit in the fridge overnight so I had less to do on the day, and I didn't fry the garlic to put on top either. Yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      whoa mama! This is GOOD stuff. I made up a half-batch version just for DH and myself. We enjoyed this with a very good red wine. The flavour is outstanding, but not for the meek.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Antipasto Aglio

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 100
    23%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.7 mg
    6%
    Sodium 1239.8 mg
    51%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.5 g
    2%
    Protein 15.8 g
    31%

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