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    You are in: Home / Recipes / Antipasto Recipe
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    Antipasto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 16, 2013

      This antipasto is absolutely delish! It's easy to put together and makes a great snack, light lunch or appetizer. Made as directed with the exception that I realized I only had kalamata olives and not regular black olives so I left them out and added some sundried tomatoes. Loved the color and flavor that they added to the dish. This dish will definitely be made again! Made for PRMR, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      Delicious and so versatile. I used Genoa and sharp provolone. Have made twice everyone loves it! Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      I made these once and forgot to rate them. I have been searching for two days to find this recipe again. It is easy and make ahead which is a big plus, lots of compilments. Thanks for a great recipe I am making this again today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004

      I've made this 3 times now, and have received so many compliments. Everyone raves about the little rolls of meat and cheese! This is now a standard in my repertoire of party dishes.

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    Nutritional Facts for Antipasto

    Serving Size: 1 (292 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 263
    60%
    Total Fat 29.2 g
    45%
    Saturated Fat 8.5 g
    42%
    Cholesterol 76.4 mg
    25%
    Sodium 2704.9 mg
    112%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.7 g
    23%
    Protein 29.2 g
    58%

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