This antipasto is absolutely delish! It's easy to put together and makes a great snack, light lunch or appetizer. Made as directed with the exception that I realized I only had kalamata olives and not regular black olives so I left them out and added some sundried tomatoes. Loved the color and flavor that they added to the dish. This dish will definitely be made again! Made for PRMR, October, 2013.
Delicious and so versatile. I used Genoa and sharp provolone. Have made twice everyone loves it! Thank you for sharing
I made these once and forgot to rate them. I have been searching for two days to find this recipe again. It is easy and make ahead which is a big plus, lots of compilments. Thanks for a great recipe I am making this again today!
I've made this 3 times now, and have received so many compliments. Everyone raves about the little rolls of meat and cheese! This is now a standard in my repertoire of party dishes.