Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Antipasto Recipe
    Lost? Site Map

    Antipasto

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Barenaked Chef's Note:

    This is a recipe I made up after sampling this at an Italian restaurant in Niceville, Florida. We have played with it for nearly 15 years, and this one is the one we keep coming back to. I get requests to bring this to all parties and it packs nicely for a picnic, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll ham and pastrami around cheese.
    2. 2
      Secure with toothpick.
    3. 3
      Mix dressing and sugar.
    4. 4
      Layer rolls and remaining ingredients and marinate for at least 2 hours in dressing.
    5. 5
      Serve all on a bed of lettuce.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 16, 2013

      55

      This antipasto is absolutely delish! It's easy to put together and makes a great snack, light lunch or appetizer. Made as directed with the exception that I realized I only had kalamata olives and not regular black olives so I left them out and added some sundried tomatoes. Loved the color and flavor that they added to the dish. This dish will definitely be made again! Made for PRMR, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      Delicious and so versatile. I used Genoa and sharp provolone. Have made twice everyone loves it! Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      I made these once and forgot to rate them. I have been searching for two days to find this recipe again. It is easy and make ahead which is a big plus, lots of compilments. Thanks for a great recipe I am making this again today!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Ham Recipes

    Advertisement

    Nutritional Facts for Antipasto

    Serving Size: 1 (292 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 263
    60%
    Total Fat 29.2 g
    45%
    Saturated Fat 8.5 g
    42%
    Cholesterol 76.4 mg
    25%
    Sodium 2704.9 mg
    112%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.7 g
    23%
    Protein 29.2 g
    58%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes