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Showing 1-3 of 3
on January 02, 2010
What a great antipasto salad! So pretty and the flavor is wonderful. I couldnt find the Marie's Italian Dressing so I used Kraft and bought some Italian salami to go along with the pepperoni. Not real fond of raw mushrooms so I cut those back to about a cup and served on romaine lettuce leaves. Poured the dressing in a large ziploc bag, added the ingredients, and marinated for 2 hours. Very good! Made and reviewed for the Let's P-A-R-T-Y! December Cooking Event [people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 28, 2008
Excellent! I love antipasto salads....they are so versatile and quick! I make a similar antipasto salad, but saw yours and thought I'd try it for ZWT 4!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 20, 2007
EXCELLENTAY! SIMPLE COLORFUL and FLAVORFUL! I made 8 servings. I used Newman's light Italian dressing, a whole jar of mild sliced pepperoncini peppers, whole black olives, sliced provolone, baby bella mushrooms, sweet cherry tomatoes and light pepperoni. I served it atop lettuce leaves. I really loved the big chunky ingredients. My hubby couldn't get enough of this...he didn't want to share with me and Freddy. Made for the Zaar tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (112 g)
Servings Per Recipe: 16