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    You are in: Home / Recipes / Antipasto Recipe
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    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2010

      What a great antipasto salad! So pretty and the flavor is wonderful. I couldnt find the Marie's Italian Dressing so I used Kraft and bought some Italian salami to go along with the pepperoni. Not real fond of raw mushrooms so I cut those back to about a cup and served on romaine lettuce leaves. Poured the dressing in a large ziploc bag, added the ingredients, and marinated for 2 hours. Very good! Made and reviewed for the Let's P-A-R-T-Y! December Cooking Event [

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    • on May 28, 2008

      Excellent! I love antipasto salads....they are so versatile and quick! I make a similar antipasto salad, but saw yours and thought I'd try it for ZWT 4!

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    • on October 20, 2007

      EXCELLENTAY! SIMPLE COLORFUL and FLAVORFUL! I made 8 servings. I used Newman's light Italian dressing, a whole jar of mild sliced pepperoncini peppers, whole black olives, sliced provolone, baby bella mushrooms, sweet cherry tomatoes and light pepperoni. I served it atop lettuce leaves. I really loved the big chunky ingredients. My hubby couldn't get enough of this...he didn't want to share with me and Freddy. Made for the Zaar tag game.

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    Nutritional Facts for Antipasto

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.7 g
    Cholesterol 18.0 mg
    Sodium 886.1 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 5.9 g


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