Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Antipasto Recipe
    Lost? Site Map

    Antipasto

    Antipasto. Photo by Engrossed

    1/2 Photos of Antipasto

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    lazyme's Note:

    This is a hit at every party where I serve it. It's really simple and all of it can be made ahead of time. I usually add everything to a large ziploc bag and store in the refrigerator until serving time. One of the ingredients that I always add are gardinere, but Zaar doesn't recognize it. The leftovers are really good mixed in a salad too. From Prego Easy Italian Recipes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour vinaigrette into large, shallow nonmetallic dish.
    2. 2
      Add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.
    3. 3
      Toss to coat.
    4. 4
      Cover and refrigerate at least 30 minutes.
    5. 5
      Serve on lettuce.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on January 02, 2010

      55

      What a great antipasto salad! So pretty and the flavor is wonderful. I couldnt find the Marie's Italian Dressing so I used Kraft and bought some Italian salami to go along with the pepperoni. Not real fond of raw mushrooms so I cut those back to about a cup and served on romaine lettuce leaves. Poured the dressing in a large ziploc bag, added the ingredients, and marinated for 2 hours. Very good! Made and reviewed for the Let's P-A-R-T-Y! December Cooking Event [

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      Excellent! I love antipasto salads....they are so versatile and quick! I make a similar antipasto salad, but saw yours and thought I'd try it for ZWT 4!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007

      55

      EXCELLENTAY! SIMPLE COLORFUL and FLAVORFUL! I made 8 servings. I used Newman's light Italian dressing, a whole jar of mild sliced pepperoncini peppers, whole black olives, sliced provolone, baby bella mushrooms, sweet cherry tomatoes and light pepperoni. I served it atop lettuce leaves. I really loved the big chunky ingredients. My hubby couldn't get enough of this...he didn't want to share with me and Freddy. Made for the Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Antipasto

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 71
    63%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.0 mg
    6%
    Sodium 886.1 mg
    36%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 5.9 g
    11%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites