Total Time
Prep 45 mins
Cook 0 mins

This is a hit at every party where I serve it. It's really simple and all of it can be made ahead of time. I usually add everything to a large ziploc bag and store in the refrigerator until serving time. One of the ingredients that I always add are gardinere, but Zaar doesn't recognize it. The leftovers are really good mixed in a salad too. From Prego Easy Italian Recipes.

Ingredients Nutrition


  1. Pour vinaigrette into large, shallow nonmetallic dish.
  2. Add peppers, olives, cheese, mushrooms, tomatoes, and pepperoni.
  3. Toss to coat.
  4. Cover and refrigerate at least 30 minutes.
  5. Serve on lettuce.
Most Helpful

What a great antipasto salad! So pretty and the flavor is wonderful. I couldnt find the Marie's Italian Dressing so I used Kraft and bought some Italian salami to go along with the pepperoni. Not real fond of raw mushrooms so I cut those back to about a cup and served on romaine lettuce leaves. Poured the dressing in a large ziploc bag, added the ingredients, and marinated for 2 hours. Very good! Made and reviewed for the Let's P-A-R-T-Y! December Cooking Event [

lauralie41 January 01, 2010

Excellent! I love antipasto salads....they are so versatile and quick! I make a similar antipasto salad, but saw yours and thought I'd try it for ZWT 4!

Annisette May 28, 2008

EXCELLENTAY! SIMPLE COLORFUL and FLAVORFUL! I made 8 servings. I used Newman's light Italian dressing, a whole jar of mild sliced pepperoncini peppers, whole black olives, sliced provolone, baby bella mushrooms, sweet cherry tomatoes and light pepperoni. I served it atop lettuce leaves. I really loved the big chunky ingredients. My hubby couldn't get enough of this...he didn't want to share with me and Freddy. Made for the Zaar tag game.

Engrossed October 20, 2007