Total Time
Prep 15 mins
Cook 0 mins

This is served in place of a salad as an individual course. There are tons of recipes for Antipasto containing different things. This always has worked out fine for me.

Ingredients Nutrition


  1. Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.
  2. If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.
  3. This is served in place of a salad as an individual course.
Most Helpful

I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickled onions for my husband and smoked mussels for my granddaughter. Thanx for posting your version of Antipasto Alan!

CountryLady December 27, 2009

I agree!!I could not believe the other stuff I was seeing called antipasto! this is what my classically trained Italian mother made for every gathering!! the real deal- just had to say it!!

roadkillontheinfohyway November 20, 2007

Finally someone actually knows what antipasto is. This was excellent!! Thank you

Crazy Chef Bob April 18, 2007