I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickled onions for my husband and smoked mussels for my granddaughter. Thanx for posting your version of Antipasto Alan!
I agree!!I could not believe the other stuff I was seeing called antipasto! this is what my classically trained Italian mother made for every gathering!! the real deal- just had to say it!!
Finally someone actually knows what antipasto is. This was excellent!! Thank you