3 Reviews

I served this on a large platter, allowing my dinner guests to help themselves as a prelude to our traditional Christmas dinner. It was such a lovely change from the usual dips, spreads, etc and it was enjoyed by everyone in my family. I was able to find most of the suggested Italian meats in our small town and I took the liberty of adding pickled onions for my husband and smoked mussels for my granddaughter. Thanx for posting your version of Antipasto Alan!

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CountryLady December 27, 2009

I agree!!I could not believe the other stuff I was seeing called antipasto! this is what my classically trained Italian mother made for every gathering!! the real deal- just had to say it!!

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roadkillontheinfohyway November 20, 2007

Finally someone actually knows what antipasto is. This was excellent!! Thank you

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Crazy Chef Bob April 18, 2007
Antipasto